Fried Rice With Roasted Chicken
Fried Rice With Roasted Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried rice with roasted chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried Rice With Roasted Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fried Rice With Roasted Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook fried rice with roasted chicken using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice With Roasted Chicken:
  1. Prepare 1/2 tbsp oil
  2. Get 1 tbsp garlic
  3. Take 1 cup onion
  4. Prepare 1 bunch spinach stem
  5. Prepare 2 cup cooked leftover roasted chicken
  6. Take 2 cup cooked rice
  7. Prepare 1 tbsp light soy sauce and dash of pepper

Turn the flame off and drizzle the vinegar and cover again. Dry off the chicken well with paper towels. This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together. Make this unique and your own with this favorite Chinese rice!

Steps to make Fried Rice With Roasted Chicken:
  1. with little oil brown onion then add garlic with spinach stem
  2. add cooked roasted chicken and rice mix well add soy sauce and pepper
  3. stir fry for 2 minute then serve
  4. optional put all ingredient into cooked rice cooker and cook for another 5 minute
  5. Optional if cooking on stove put all ingredent onto a non stick pan and stir fry for another 5 to 8 minute

So many varieties of fried rice can be made. These better than takeout fried rice recipes are a collage of all my favorites! Add the chicken, rice, soy sauce and sweet chilli and stir to combine. Cook for about two minutes, or until chicken is reheated through. Beat eggs with a whisk in a small bowl and season with salt and pepper, to taste.

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