Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato gratin muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Gratin Muffins is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Potato Gratin Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato gratin muffins using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gratin Muffins:
- Make ready 2 to 3 potatoes thinly sliced
- Make ready 1/2 cup of parmesan
- Make ready 1/4 cup of emmental cheese
- Prepare 1 green onion finely chopped
- Prepare 4 tbsp of butter
- Make ready 4 tbsp of flour
- Get 2 cup of milk
- Make ready 3 clove of garlic cut in half
- Make ready 1 tbsp of Dijon mustard
- Prepare 1/2 tsp of freshly grated nutmeg
- Take 1 Salt & ground pepper to season
- Get 1 Butter to grease the muffin baking dish
Steps to make Potato Gratin Muffins:
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- Preheat the oven to 190°F C. Grease the muffin baking dish and set aside.
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- In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces.
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- Add the flour and stir until mix is smooth and cook for a couple of minutes.
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- Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes
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- Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg.
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- Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges.
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- Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top.
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- Bake for about 25-30 minutes until golden.
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- Let it set for 5 minutes before removing from the baking dish.
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- Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe).
So that is going to wrap this up with this special food potato gratin muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
