Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pan seared ribeye. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pan seared ribeye is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pan seared ribeye is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan seared ribeye using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared ribeye:
- Get ribeye steaks 1”thick
- Make ready Salt
- Prepare Pepper
- Make ready olive oil
- Take butter
- Take shallot, diced
- Get garlic cloves, minced
- Take chopped parsley
- Make ready chopped basil
- Prepare beef stock
Steps to make Pan seared ribeye:
- Prep steaks by taking them out of fridge at least 15-20 minutes to come to room temp. Salt & pepper both sides.
- Heat large cast iron skillet over medium high heat. Add olive oil. Place both steaks in skillet. Depending on how thick your steaks are, cook 3-4 minutes on both sides for medium rare. Remove to plate and cover to rest.
- In the same skillet add the butter with the steak dripping to melt. Add in the shallots and garlic, sauté 2 minutes. Add in parsley and basil and 1/2 cup beef stock. Whisk to combine.
- Slice the steaks and put on plate. Drizzle the pan sauce over the steaks.
So that’s going to wrap it up for this special food pan seared ribeye recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
