Yakitori (Japanese-Style Satay)
Yakitori (Japanese-Style Satay)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yakitori (japanese-style satay). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yakitori (Japanese-Style Satay) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Yakitori (Japanese-Style Satay) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook yakitori (japanese-style satay) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yakitori (Japanese-Style Satay):
  1. Get chicken tenders (you can also use boneless chicken breast or boneless thigh fillets)
  2. Take oil (more if needed. Usually I use 1 tsp first and add more if necessary)
  3. Take leeks
  4. Make ready For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar
Instructions to make Yakitori (Japanese-Style Satay):
  1. Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit)
  2. Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes.
  3. You can cool it and keep it in the fridge for about a week. Or use it right away.
  4. Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five.
  5. Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!

So that is going to wrap it up for this special food yakitori (japanese-style satay) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!