Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, shoyu ramen. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shoyu Ramen is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Shoyu Ramen is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook shoyu ramen using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shoyu Ramen:
- Make ready 1/8 kg pork
- Get 1/8 kg chicken
- Take 1 stalk green onions
- Take 5 cloves garlic crushed
- Take 1 small onion chopped
- Prepare sliced ginger
- Take 2 tbsp Kikoman soy sauce
- Make ready 1 tsp Five spices powder or ngo hiong powder
- Prepare dash chili powder
- Make ready 3 tbsp sesame oil
- Prepare 2 Hard boiled eggs
- Make ready 1 tsp worchesterchire sauce
- Get Ramen noodles for 2 serving
- Make ready to taste Salt and pepper
- Get Nori seaweeds
- Prepare Chicken & pork stock:
Instructions to make Shoyu Ramen:
- Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
- Cook hard boiled eggs. Slice and set aside.
- Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
- Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
- In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
- Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
- Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.
So that is going to wrap this up with this special food shoyu ramen recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
