Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, french style vegetarian stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Now Choose From Multiple Easy Vegetable Recipes To Create That Perfect Meal. This cozy French lentil stew is simmered with savory herbes de Provence, juicy tomatoes, olives, and topped with fresh basil. A healthy vegan comfort food meal that comes together in about an hour!
French Style Vegetarian Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. French Style Vegetarian Stew is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have french style vegetarian stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make French Style Vegetarian Stew:
- Get 6-8 stalks Celery
- Take 1-2 large Australian Red Onion
- Get 2 large US Russet Potatoes
- Make ready 2 medium Carrots
- Make ready 1 large Red Capsicum
- Make ready 3-4 large Tomatoes
- Get 4-5 pieces Bean Curd Skin Rolls
- Get 8-10 medium Portabella Mushrooms
- Take 1 1/2 tbsp Italian Spices
- Get 2 pieces Vegetarian Stock Cubes
- Prepare 1 tbsp Sugar
- Take 2 tbsp Margarine
- Make ready 2 cups Water
- Make ready 1 cup Full Cream Milk
Rinse the beef, pat dry and cut into chunks. Rinse, trim and slice the celery. Mix orange zest with the spices, vegetables and wine. A ragout is the French for a stew and, you must agree, sounds more sophisticated than a simple stew.
Instructions to make French Style Vegetarian Stew:
- Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little.
- Heat the pot and melt the margarine in low heat.
- When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes.
- Pour the water and milk into the pot and melt the sugar and stock cube in it.
- When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve.
This recipe list a range of seasonal winter vegetables which work well, you can, of course, use any you prefer, include all, or use a few. A bunch of grub to feed an entire family. Do you know your French style stews? I'm pretty sure that you are familiar with coq au vin for instance? Thats' a French chicken and vegetable stew with red wine.
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