Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Try Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Meal. Ok maybe my six year old doesn't because of the veggies inside, but I am pretty sure he is the only one out there. 🙂 For my birthday dinner with my family I chose to go to our favorite little chinese restaurant. In a medium skillet over medium heat, heat olive oil.
Chicken Fried Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Fried Rice is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken fried rice using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Rice:
- Take day old cooked white rice,
- Make ready frozen cooked chicken pieces, or left over roast chicken,
- Make ready small handful of frozen petit pois peas,
- Take finely sliced spring onions,
- Take small or medium egg, beaten,
- Take light soy sauce,
- Take Couple of drops of premium dark soy sauce, to taste,
- Get small pinch of salt,
- Prepare Vegetable oil for frying
A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. What Ingredients go into Chicken Fried Rice? Brown rice - leftover rice from the day before works best.
Instructions to make Chicken Fried Rice:
- Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken.
- If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries.
- Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy.
- Once the rice starts 'popping' and jumping about in the hot wok you know it's ready. Serve up and sprinkle over the remaining spring onion as a garnish.
- Delicious either eaten alone or as a side to other dishes. Enjoy!
White rice will work great here too. Toasted sesame oil - this oil is very strong and a little goes a long way. The House Special - a fully loaded, fabulous Chicken Fried Rice!! With seasoned chicken, vegetables, fluffy egg and pops of salty bacon, this fried rice recipe is one that's worthy of serving as a meal instead of as a fried rice side dish. Don't be fooled by recipes claiming to be "better than take out" that call for nothing more than soy sauce for flavour.
So that is going to wrap this up with this special food chicken fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
