Rice with spag and egg sauce
Rice with spag and egg sauce

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, rice with spag and egg sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Discover All The Different Zatarain's® Recipes For Some New Orleans Flavor. In wok or deep frying pan, heat oil over high heat. As an award-winning Chinese cookbook author for Easy Chinese Recipes, I want to share the following tips and techniques with you so you can make the best fried rice recipe in the whole world!.

Rice with spag and egg sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Rice with spag and egg sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice with spag and egg sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice with spag and egg sauce:
  1. Get Rice
  2. Make ready Spag
  3. Make ready Grilled chicken (cut into chunks)
  4. Get Habanero pepper, bell pepper and onions (roughly blended)
  5. Take Oil
  6. Take Seasoning and spices
  7. Prepare Eggs
  8. Get Sliced onions

People from Alaska and Hawaii eat the most spam than anywhere else in America (ak. here). I toss in half a sliced green onion or some mushrooms for a change of taste. And instead of stirring in the eggs just make yourself a Spam omlet. Stir fry the rice and vegetables in a little soy sauce until good and hot.

Instructions to make Rice with spag and egg sauce:
  1. Add washed rice to boiling water. After two boils add in the spag and stir. Allow to cook fully
  2. Sauté some onions in oil. Add in the blended mixture. Allow to fry until the liquid in is almost dried. Add in the grilled chicken, 2 tbsp of water, seasoning and spices. Turn the flame to very low.
  3. Meanwhile crack the eggs and add in a seasoning cube, half of the sliced onions and some curry. Whisk very well.
  4. Add in the whisked mixture to the sauce. Close and allow to cook for 2mins. Open and stir very well. Add in the remaining onions and keep on stirring until there is no liquid in the sauce. It is ready to be served
  5. This sauce can be served with white rice, spag, Mac, fried rice, jellof rice, boiled yam, boiled potatoes, boiled plantain, fried yam, fried egg, fried plantain etc

Push everything in the pan off to one side and add a little bit of oil to the pan. Break your eggs in, hit them with a little soy sauce, and start scrambling. Add rice and gently toss to combine. Add soy sauce, fish sauce, sesame oil and white pepper. Combine ingredients for the sauce and stir until sugar is dissolved, tasting along the way to be sure it is sweet enough for you.

So that is going to wrap it up for this special food rice with spag and egg sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!