Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze
Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
  1. Get 1 Chicken Breast
  2. Prepare 1 Lemon(juice+zest)
  3. Get 1 Romain Lettuce
  4. Make ready 2 Large Red Onions
  5. Take 2 Plum Tomatoes
  6. Prepare 1 Tbsp Cajun Seasoning
  7. Prepare 1/2 Tbsp Smoked Paprika
  8. Take 2 Cloves Garlic
  9. Make ready 15 g Sun Dried Tomatoes
  10. Take 1/2 Tbsp Dried Mixed Herb
Instructions to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
  1. Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked
  2. Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper.
  3. Serving Suggestion

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