Spiced Cod Fillets in Lemon Butter
Spiced Cod Fillets in Lemon Butter

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spiced cod fillets in lemon butter. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spiced Cod Fillets in Lemon Butter is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spiced Cod Fillets in Lemon Butter is something which I have loved my entire life. They are nice and they look fantastic.

Spiced Cod Fillets in Lemon Butter step by step. In a small bowl, combine all the dry ingredients for fish and set aside. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.

To begin with this recipe, we must prepare a few ingredients. You can have spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Cod Fillets in Lemon Butter:
  1. Prepare Ingredients for fish:
  2. Take 4 cod fillets defrosted
  3. Prepare 1 Tablespoon butter melted
  4. Make ready 1 teaspoon paprika
  5. Make ready 1/2 teaspoon chili powder
  6. Make ready 1/2 teaspoon garlic powder
  7. Prepare 1/4 teaspoon cumin
  8. Prepare 1/4 teaspoon salt or to taste
  9. Get 1/4 teaspoon black pepper or to taste
  10. Take 1/8 teaspoon cayenne pepper or to taste
  11. Prepare Other ingredients:
  12. Make ready 1 1/2 Tablespoon butter melted
  13. Make ready Juice of 2 Limes
  14. Get 1 teaspoon dried parsley flakes

Just rub the fillets with spices and drizzle them with lime butter, really can't be any easier than that! Spiced Cod Fillets in Lime Butter. Learn how to cook great Spicy baked cod fillets. Crecipe.com deliver fine selection of quality Spicy baked cod fillets recipes equipped with ratings, reviews and mixing tips.

Instructions to make Spiced Cod Fillets in Lemon Butter:
  1. In a small bowl, combine all the dry ingredients for fish and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
  4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
  5. When the air frying is done, drizzle the lime butter mixture over fish to serve.

Get one of our Spicy baked cod fillets recipe and prepare delicious and healthy treat for your family or friends. Be sure to throughly yet gently pat each fish fillet dry with a paper towel. Serve immediately Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper. Set fish aside on a plate. It is simply the best baked cod recipe out there!

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