Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, double dipped waffles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Double Dipped Waffles is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Double Dipped Waffles is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook double dipped waffles using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Double Dipped Waffles:
- Prepare eggs
- Take all-purpose flour
- Make ready milk
- Prepare vegetable oil
- Take white sugar
- Make ready baking powder
- Prepare salt
- Take vanilla
- Take Graham Cracker Crumbs
Steps to make Double Dipped Waffles:
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
- Let the waffles cool for a minute and then dip them in the waffle mix on both sides until they are covered in batter.
- Fill a bowl with the graham cracker crumbs and dip the waffle covered in batter till it is dry.
- Put in waffle iron once more until golden brown.
- Note: you may need to make more batter depending on the size of your waffle maker.
So that is going to wrap it up for this exceptional food double dipped waffles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
