Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's chicken florentine crepes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's chicken florentine crepes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Brad's chicken florentine crepes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken florentine crepes:
- Get Crepe batter
- Make ready 1 cup flour
- Take 3 eggs
- Get 1/2 cup milk
- Take 1/2 cup water
- Get 1/2 tsp granulated chicken bouillon
- Prepare 2 tbs butter, melted
- Make ready Crepe filling
- Get 1 lg shallot, sliced thin
- Make ready 1 lb chicken thighs, chopped
- Make ready 1 tbs minced garlic
- Prepare 1 tbs cavenders Greek seasoning
- Prepare to taste Salt and pepper
- Take 2 loose cups chopped baby spinach
- Make ready 2 oz cream cheese
- Prepare 1 1/2 cups ricotta cheese
- Prepare For the sauce
- Get 1 1/2 tbs butter
- Make ready 1 tbs flour
- Get 1 1/2 cups whole milk
- Get 2 tsp granulated chicken bouillon
- Take Shredded mozzarella cheese
- Take Garnishment
- Take Whole leaf baby spinach
- Make ready Parmesan Romano cheese blend
Instructions to make Brad's chicken florentine crepes:
- In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
- Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
- Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
- Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
- Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.
So that is going to wrap this up for this special food brad's chicken florentine crepes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
