Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, purple sweet potatoes bread with butter&milk filling. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Purple Sweet Potatoes Bread with butter&milk filling is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Purple Sweet Potatoes Bread with butter&milk filling is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have purple sweet potatoes bread with butter&milk filling using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Purple Sweet Potatoes Bread with butter&milk filling:
- Get Bread Dough
- Prepare 200 gr bread flour
- Prepare 50 gr all purpose/plain flour
- Prepare 100 gr steamed purple sweet potatoes
- Prepare 1 tsp instant yeast
- Get 1 egg
- Prepare 45 gr sugar
- Get 1 tbsp milk powder
- Get 50 ml milk (pls adjust accordingly depending on how wet is the steamed sweet potatoes. You can use more or less than 50 ml)
- Take 35 gr butter
- Make ready 1/4 tsp salt
- Get Butter and Milk Filling
- Get 25 gr plain flour
- Prepare 50 gr icing sugar
- Get 50 gr milk powder
- Make ready 75 gr unsalted butter
- Get 1/4 tsp salt
The crumb is slightly bigger probably because of the sweet Whenever my step-daughter is back for her summer holidays, she will ask for the purple sweet potato bread. But, sometimes to get it right is quite difficult. I have been trying with different quantity of mashed sweet potatoes and butter. I found that less butter and mashed sweet potatoes work better for sourdough bread.
Steps to make Purple Sweet Potatoes Bread with butter&milk filling:
- In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder. Slowly add the milk bit by bit until you reach the right consistency. For me, I steamed the sweet potatoes a day before and kept it in the fridge so my sweet potatoes were dry. I used 50 ml plus 2 tbsp milk. Mix everything well using hook attachment in your stand mixer.
- Add butter and salt, continue to mix in low speed until dough doesn’t ’t stick to the mixing bowl. For me, once everything is combined and the dough doesn’t stick to the mixer bowl, I continue kneading the dough with hands and do the window pane stage (when a dough is smooth, translucent, and elastic)
- Cover the dough with cling wrap and leave the it until it rises double the size (about an hour). Flatten the dough and divide into desire size
- Divide the dough and shape it according to your preference.
- For me, I weight it about 50 gr each.
- Add any filling you like. Chocolate chips/butter&milk/ham&cheese/sausage etc. My filling is about 15-20 gr each
- Cover in clipwrap and let it rises again for 2nd proofing. Preheat the oven at 170 celcius degree, bake for 20 minutes. Brush the top of the bread with butter
- Butter and milk filling: combine all ingredients together.
- The bread is very soft even when we keep for the next day.
So, the natural yeast don't need to work harder and rise faster and nicely. In a large bowl, combine the first seven ingredients. In a small bowl, combine the eggs, potatoes, oil and water. Stir into dry ingredients just until moistened. In a mixing bowl, mix high protein flour and sweet potato flour with the yeast and knead with a dough hook on low speed.
So that is going to wrap this up with this special food purple sweet potatoes bread with butter&milk filling recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
