Sweet Potato Cottage Pie!
Sweet Potato Cottage Pie!

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato cottage pie!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Potato Cottage Pie! is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet Potato Cottage Pie! is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sweet potato cottage pie! using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Cottage Pie!:
  1. Make ready Mince
  2. Prepare 1 large onion, chopped
  3. Take 2 tbsp olive oil, extra virgin
  4. Get 300 ml red wine
  5. Prepare 2 cloves garlic, chopped
  6. Get 1 tsp mixed dried herbs
  7. Make ready 1 can chopped tomatoes
  8. Take 2 medium carrots, sliced
  9. Prepare 150 grams smoked bacon, chopped
  10. Make ready 1 tsp worcestershire sauce
  11. Make ready Salt
  12. Prepare Freshly ground black pepper
  13. Get 1 tbsp tomato purée
  14. Take 500 grams mince beef
  15. Take Mash
  16. Take 1 tbsp dijon mustard
  17. Prepare 80 grams butter
  18. Make ready 4 tbsp full fat milk
  19. Prepare 1 kg sweet potatoes, peeled and diced
  20. Make ready Water, to boil potatoes
  21. Prepare 1 pinch salt
  22. Make ready Fresh ground black pepper
  23. Get Grated cheddar cheese
Instructions to make Sweet Potato Cottage Pie!:
  1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
  2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
  3. Next add the mince and cook until brown.
  4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
  5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
  6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
  7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
  8. Pre-heat the oven to 190 c / Gas mark 5.
  9. Bake the pie for 30-35 minutes or until the mash has become golden brown.
  10. Let it rest for 15 minutes prior to serving.

So that’s going to wrap this up for this special food sweet potato cottage pie! recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!