Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot meatloaf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Find & Share Your Favorite Dishes! Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets.
Crockpot Meatloaf is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Crockpot Meatloaf is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot meatloaf using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crockpot Meatloaf:
- Get Ingredients
- Get 3 lb lean ground beef
- Get 1 can 14.5 oz diced tomatoes, drained
- Prepare 2 eggs, slightly beaten
- Make ready 1 tsp garlic powder
- Make ready 1 tsp dried basil
- Take 1 salt and pepper to taste
- Prepare 1 cup shredded cheese
- Get 1 can 8 oz tomato sauce
- Take 20 saltine crackers
The most amazing meatloaf recipe, made so easily in your slow cooker! No more waiting over an hour for meatloaf after you get home from work. Amazingly tender meatloaf, made easily in the crockpot! This is a hearty and perfect dinner to enjoy during a busy weeknight.
Instructions to make Crockpot Meatloaf:
- this recipe is for 6qt Crockpot.
- break ground meat into bowl.
- add diced tomatoes, blend well
- add eggs, and seasonings, blend well
- crumble crackers into mixture
- and tomato sauce and cheese, blend well
- put mixture in crock and cover with lid
- cook on high heat for 3 - 4 hrs
- serve plain, with brown gravy or ketchup.
- enjoy.
- this is how I've made meatloaf for years.
Making a delicious and tender meatloaf could not be any easier. This full-proof recipe is our favorite to make because it always tastes amazing, and requires minimal preparation work. I love making meat loaf in my slow cooker because it always comes out moist and never dry. And the ketchup and brown sugar glaze has to be my favorite part. They key to making a good meat loaf in your slow cooker is to use extra lean ground beef.
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