Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dammies coloured rice served with meat balls in sauce & coleslaw. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
See more ideas about Food, Cooking recipes, Recipes. In large bowl, mix rice, oats, onion, bread crumbs, milk, basil, oregano, red pepper and egg. Heat the oil in a large pot over medium heat.
Dammies coloured rice served with meat balls in sauce & coleslaw is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Dammies coloured rice served with meat balls in sauce & coleslaw is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have dammies coloured rice served with meat balls in sauce & coleslaw using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- Prepare 3 cups rice
- Prepare 4 edible colours… Red,yellow,blue and green
- Take Beef for the meat balls
- Get Green peas
- Prepare Ginger
- Take Garlic
- Prepare Black pepper
- Make ready Cornflour or flour
- Get cube Seasoning
- Get Tomatoes
- Make ready Pepper
- Get Shambo
- Get Tatashe
- Prepare Onions
- Get Thyme
- Prepare Curry
- Make ready Tomeric
- Take Cabbage,carrots and onions for the coleslaw
- Prepare Salad cream
- Get White pepper
- Prepare to taste Salt
How long do you cook meatballs in the sauce? Cook, stirring until thickened and smooth. if gravy has lumps you can pour through a strainer but no need to. Psst….can be frozen for later too! See more ideas about Cooking recipes, Recipes, Meals.
Instructions to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- Per boil the 3 cups of Rice. Divide into 5 equal parts. In 5 Different pots… add a bit of colour to each. Add a bit of water to cook like our normal white rice. Then allow for the five pots of coloured rice to cool off. The red,yellow,blue,green and White. In a bowl mix all coloured rice and that gives us a mix of coloured rice.
- For our meat balls… washed and diced beef in a processor, add a bit of ginger,garlic,season,salt,black pepper,fresh pepper and blend. Then pour in a bowl, add a bit of egg liquid and a bit of corn flour. Mold with your fingers into perfect balls. Using a non stick pan put a bit of an oil, drop the meat balls on it and allow to cook side by side till it's golden brown.
- For the sauce, blend the pepper,shambo,tomatoes,tatashe and onions. Pour some oil and pour the blended paste… add thyme,ginger,seasoning,salt, to cook for 10 min. Then add the meat balls. 7
- The coleslaw, shredded carrots,cabbage and chopped onions. Pour in a bowl add a bit of white pepper and the salad cream.
Alexandra was born in Athens, and now lives outside the city of Veria, in northern Greece. This was a Recipe Group selection. I made these meatballs larger and served with white rice for dinner. These meatball recipes start from scratch or from frozen to help you get dinner on the table in no time. From meatball soup recipes to meatball sandwich recipes, these easy weeknight dinners are loaded with flavor.
So that is going to wrap it up with this special food dammies coloured rice served with meat balls in sauce & coleslaw recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
