Vegetarian Lasagna with Cottage Cheese
Vegetarian Lasagna with Cottage Cheese

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian lasagna with cottage cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Lasagna with Cottage Cheese is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegetarian Lasagna with Cottage Cheese is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vegetarian lasagna with cottage cheese using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Lasagna with Cottage Cheese:
  1. Prepare sheets Lasagna
  2. Make ready 150 g quorn
  3. Prepare 600 ml cottage cheese
  4. Prepare 6 salad tomatoes
  5. Make ready 1 pepper
  6. Get 1 onion
  7. Take 1 courgette
  8. Prepare 1 can chopped tomatos
  9. Prepare 1 tablespoon chopped garlic
  10. Get 1 tablespoon thyme
  11. Make ready 1 tablespoon oregano
  12. Take 150 g cheddar cheese
  13. Make ready 2 tablespoon grated Parmesan cheese
  14. Get Salt
  15. Take Pepper
  16. Make ready Butter to grease dish
Instructions to make Vegetarian Lasagna with Cottage Cheese:
  1. Here are the ingredients. The cheddar cheese is missing
  2. Chop the onion and garlic finely. Dice the pepper and courgette.
  3. Chop the tomatoes. You could use an extra can of tinned tomatoes if it’s easier.
  4. Sweat the onion and garlic until translucent.
  5. Add the tomatoes and plenty of salt and reduce using a medium heat.
  6. Add the Quorn and cook for 5 minutes.
  7. Add the chopped tomatoes, oregano, thyme and diced vegetables. Allow to cook and reduce for 20 minutes. If you rush this the lasagna can be a bit watery.
  8. Grease your dish with melted butter.
  9. Add a layer of lasagna sheets
  10. Add a quarter of the sauce
  11. Add a third of the cottage cheese.
  12. Repeat the layers until you have 3 layers of sauce and cheese with a top layer of sauce. Cover with cheddar cheese and Parmesan cheese.
  13. Pop into the oven at 175 fan for between 45 minutes and 60 minutes.
  14. Allow the lasagna to sit for 5 minutes and warm the plates. Serve with crusty bread. Lush.

So that is going to wrap it up for this exceptional food vegetarian lasagna with cottage cheese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!