Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, white chicken enchilada casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White Chicken Enchilada Casserole is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. White Chicken Enchilada Casserole is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook white chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White Chicken Enchilada Casserole:
- Prepare meat
- Prepare 3 small chicken breast
- Prepare 16 oz Frozen Corn
- Get 1 can Green Chile
- Make ready 2 can Cream of Chicken
- Get 16 oz sour cream
- Make ready 3 cup cooked rice
- Prepare 2 cup cheese
Steps to make White Chicken Enchilada Casserole:
- Pre heat oven to 375
- Boil chicken until Its easy enough To shread Or cut into small chuncks
- Cook rice
- In a big bowl Add corn, sour cream, cream of chicken, Chiles, your favorite cheese, chicken, and rice.
- Place in a 13 x 9 pan and cook at 375°F For 30 to 45 min till hot
- I sometimes add tortillas Cut up inside. Make tortilla chips for topping. In the pic i added crispy onions. You also use cream of mushroom instead. Feel free to add some of your fave ingredients.
So that is going to wrap this up with this special food white chicken enchilada casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
