Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato gratin muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Gratin Muffins is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Potato Gratin Muffins is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have potato gratin muffins using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato Gratin Muffins:
- Prepare to 3 potatoes thinly sliced
- Get of parmesan
- Get of emmental cheese
- Get green onion finely chopped
- Prepare of butter
- Make ready of flour
- Take of milk
- Make ready of garlic cut in half
- Make ready of Dijon mustard
- Get of freshly grated nutmeg
- Get Salt & ground pepper to season
- Make ready Butter to grease the muffin baking dish
Instructions to make Potato Gratin Muffins:
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- Preheat the oven to 190°F C. Grease the muffin baking dish and set aside.
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- In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces.
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- Add the flour and stir until mix is smooth and cook for a couple of minutes.
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- Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes
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- Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg.
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- Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges.
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- Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top.
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- Bake for about 25-30 minutes until golden.
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- Let it set for 5 minutes before removing from the baking dish.
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- Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe).
So that’s going to wrap it up with this special food potato gratin muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
