Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic rice with chicken shashlik. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Garlic rice with chicken shashlik is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Garlic rice with chicken shashlik is something that I have loved my whole life. They’re nice and they look fantastic.
Try Parmesan Garlic Rice W/ Chicken & Spinach For A Delicious Family Dinner. On griddle,add cooking oil and fry chicken skewers from all sides until done and cover in between. Chicken Shashlik is a delicious appetizer recipe often served in restaurants.
To get started with this recipe, we must first prepare a few ingredients. You can cook garlic rice with chicken shashlik using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic rice with chicken shashlik:
- Get Chicken boneless 1 kg, cubed
- Get Garlic paste
- Make ready Ginger paste
- Take Red chillies 1/2 tbsp, crushed
- Make ready Sugar
- Take Soya sauce
- Prepare White Vinegar
- Prepare Salt
- Prepare Oil
- Get Sauce for Shashlik:*****
- Prepare Tomato pulp
- Prepare Soya sauce
- Take White Vinegar
- Prepare Red chillies 1 tsp, powdered
- Make ready Salt
- Make ready Sauce for Vegetables:**
- Get Soya sauce
- Prepare White Vinegar
- Prepare Sugar
- Take Black pepper
- Prepare Oil
- Take RIce for Shashlik:
- Prepare RIce boiled
- Prepare Garlic clove chopped fine
- Take Oil
Eat Tasty Food for Healthy Life. if you are a afraid about Pakistani Food Recipe, just follow our video. FOODS MAKE YOU HAPPY, IF YOU MAKE TASTY FOOD. Add minced garlic and sauté until gives an aroma. Stir-fry for three minutes and add to chicken.
Steps to make Garlic rice with chicken shashlik:
- Vegetables for Shashlik: - Tomatoes 3 medium, unripe. Cut into square pieces, - Remove and save the pulp for sauce. - Capsicums 3, remove seeds, cut into squares - Onions 3, peel and quarter, separate layers
- Shashlik: - - With the blunt side of a heavy knife lightly pound the chicken. Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for 1/2 hour.
- Heat oil in a large frying pan and fry the chicken. Remove to another pan. Add a little oil to the frying pan heat and add vegetables.
- Add the vegetable sauce ingredients while stirring. Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly.
- Rice for Shashlik: - - Boil rice. Heat oil; add garlic and fry to a light brown colour. Add rice and fry it quickly.
- Pile chicken in the middle of a round dish and put rice around it. Pour the shashlik sauce over the chicken and serve.
Heat oil; add garlic and fry to a light brown colour. Pile chicken in the middle of a round dish and put rice around it. Chicken shashlik is a great way to kick your chicken tikka up a big notch. Tandoori chicken on a bed of Indian spiced onion, green and red pepper. So I look for any way I can get more of it.
So that’s going to wrap this up with this special food garlic rice with chicken shashlik recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!