Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai chicken fried rice #nonindian. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
How and what to serve with Thai Fried Rice. For a truly authentic experience, serve Thai Fried Rice simply with plain wedges of tomato and slices of cucumber. This is just how Thai Fried Rice is served in Thailand!
Thai Chicken Fried Rice #nonindian is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Thai Chicken Fried Rice #nonindian is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai chicken fried rice #nonindian using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Chicken Fried Rice #nonindian:
- Make ready chicken thinly sliced
- Get rice
- Take garlic
- Prepare bird eye chilli
- Take oyster sauce
- Prepare sou sauce
- Prepare sugar
- Get salt
- Get pepper powder
- Make ready big onion sliced
- Make ready oil
- Prepare basil leaves
- Take Fried eggs
If using tinned/canned corn then drain and set aside. If using chicken thighs then take the bone out. Slice the chicken meat quite thinly for quick marinating and cooking. Add the marinade ingredients and mix together to.
Steps to make Thai Chicken Fried Rice #nonindian:
- Boil rice with oil & salt. Strain & keep aside
- Marinate thinly sliced chicken in 2 tbsp oyster sauce, 1 tsp soy sauce & pepper & set aside.
- In a mortar pestle pound garlic, bird eye chilli & a pinch of salt into a rough paste & keep aside.
- In a bowl make stir fry sauce. Combine oyster sauce, soy sauce & sugar. Mix & keep aside.
- Deep fry eggs & keep aside
- Heat oil in a wok. Add onions & cook for a minute. - Add garlic & chill paste & cook for a minute. - Add marinated chicken & stir fry till chicken is well cooked. - Add sauce mix & mix well. - Add salt, pepper & rice & mix all well. - Lastly add basil leaves & give it a mix. - Remove from heat. - To serve divide rice among serving plates. Serve with crispy fried egg, lime slice & sliced cucumber on the side.
The key to making perfect fried rice is using cold leftover rice. There's a really great Thai restaurant in Williamsburg, Brooklyn I used to go to all the time called Sea that has a great vibe and a DJ. Add rice, sugar, fish sauce, and soy sauce, and stir-fry, mixing gently. When well mixed, add shallots, basil leaves and cilantro; cook another minute or so, and serve. One of the things that really makes this fried rice Thai (from other types of fried rice from around the world), is that Thai fried rice is served with a wedge of lime on the side, and something known as prik nam pla (พริกน้ำปลา), which is a condiment of chillies and fish sauce to garnish the fried rice.
So that is going to wrap this up for this exceptional food thai chicken fried rice #nonindian recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
