Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cod pané. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrier onboard delivery (COD) is the use of aircraft to ferry personnel, mail, supplies, and high-priority cargo, such as replacement parts, from shore bases to an aircraft carrier at sea. Several types of aircraft, including helicopters, have been used by navies in the COD role. Note that pan-seared cod, or any other fish, isn't.
Cod pané is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cod pané is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cod pané using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cod pané:
- Make ready 3 filets of boneless cod
- Take 6 tablespoons white flour
- Make ready 1 tablespoon backing powder
- Get 1/2 lemon zest
- Make ready 4 garlic cloves
- Prepare 1 egg
- Prepare 1 pinch salt
- Prepare 1 pinch black pepper
- Get 1 tablespoon bread crumbs
- Get 1/2 liter sunflower oil
First, you need a substantial piece of fish, not a skinny fillet. Second, you need the fish to be dry. Third, you need the right pan and oil, and finally you need patience. A lighter version of fried fish because its baked.
Steps to make Cod pané:
- Cut the fish in squares and dry it with a paper towel.
- Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it.
- Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy.
- Place them on a kitchen towel to drain the excess of oil.
- Serve them with mayo and assorted vegetables aside.
The panko gives a light crust, but it still gets nice and crispy. Serve this with potato wedges that you lightly spray with olive oil, season and bake and you have a healthier, no fried version of fish and chips. Another easy but tasty option is this Pan-Seared Cod with Preserved-Lemon Aioli. It's hard to not love a dish that involves creamy and indulgent lemon aioli. Windows play a big factor in creating the charm and efficiency of Cape Cod house plans.
So that’s going to wrap it up with this special food cod pané recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
