Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, oreo chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add all dry ingredients to a large bowl and whisk together. This Oreo Chocolate Cake is layers of moist, homemade chocolate cake filled with a creamy Oreo frosting and topped with more crushed Oreos and chocolate shavings. In case you don't know, this isn't the first Oreo cake I've made- if you haven't seen my Oreo Cookies and Cream Cake , it's a show stopper.
Oreo chocolate cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Oreo chocolate cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook oreo chocolate cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oreo chocolate cake:
- Take 250 grams self raising flour
- Take 250 grams light brown soft sugar
- Prepare 50 grams cocoa
- Take 250 grams dark chocolate
- Get 250 grams butter
- Prepare 4 eggs
- Make ready 154 grams pack of oreo cookies
- Take 250 grams butter
- Prepare 300 grams to 400g sifted icing sugar
- Get 2 tsp vanilla extract
- Prepare 2 tablespoons milk
My mouth is literally watering… moving on. This EASY Oreo cake recipe is one of my son's favorite cakes, which he even requested for his last birthday. Now, I have seen a variety of Oreo BIRTHDAY cakes but this is my creative spin on it. In a large bowl stir together sugar, flour, cocoa, baking powder, baking soda and salt.
Steps to make Oreo chocolate cake:
- Preheat your oven to 160C/fan 140C/gas 3. Grease and line 2x20cm sandwich tins.
- Mix the flour, sugar and cocoa together. Melt the chocolate and butter and the 200ml water together over a low heat then beat this along with the eggs into the dry ingredients.
- Pour this into the tins and bake for approximately 40 minutes until well risen. If you insert a knife into the cake and it comes out clean then this is well done. Transfer to wire racks and allow to cool.
- While the cake is cooling make the butter cream. Beat the butter until creamy then add 300g icing sugar and vanilla. Mix this well and if the mixture is a bit dry apply a tablespoon of milk at a time. If this is too wet then apply more icing sugar.
- Blitz all but one of the cookies. Mix half into the butter cream and reserve the other half.
- Spread the butter icing between the two cakes. Also apply this over the top of the cake when they are sandwiched together. Sprinkle the remaining of the crumbs over the top of the cake. Then split the last cookie into four and add to the top.
Oreo Chocolate Cake, the name says it all. Sift flour, cocoa, baking soda, and salt into large bowl; set aside. In medium bowl, whisk sugar, sour cream, oil, eggs, and vanilla until smooth. Since this Oreo Earthquake Cake has the chocolate cake layer topped with a light-colored cream cheese layer, it's perfect for marbling! After you have the chocolate cake batter in the pan and the cream cheese mixture prepared, it's simple.
So that’s going to wrap this up for this special food oreo chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
