Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, arroz caldo de jeneva. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Arroz caldo de jeneva is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Arroz caldo de jeneva is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook arroz caldo de jeneva using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Arroz caldo de jeneva:
- Get 2 cups sticky rice
- Make ready 2 Tbsp ginger
- Make ready 1/2 red onion
- Make ready 1/4 kg chicken
- Prepare 1/4 kg ox tripe
- Prepare 1/4 kg pork lung
- Make ready 1 gallon water
- Take to taste salt & peper
- Prepare 3 Tbsp fish sauce
- Make ready Hard boiled eggs, to garnish
Instructions to make Arroz caldo de jeneva:
- Saute oninon and ginger and chicken 5 minutes then add the oxtripe and lung. Stir in 5 munutes then add the rice and sautee for 3 minutes.
- Add water and boil until the rice is cooked and sticky.
- Finish of salt and pepper and 3 tablespoon of fish sauce. Garnish with boiled egg
So that is going to wrap this up for this special food arroz caldo de jeneva recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
