Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's chicken florentine crepes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Brad's chicken florentine crepes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Brad's chicken florentine crepes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's chicken florentine crepes:
- Make ready Crepe batter
- Take flour
- Prepare eggs
- Prepare milk
- Get water
- Prepare granulated chicken bouillon
- Take butter, melted
- Make ready Crepe filling
- Get lg shallot, sliced thin
- Take chicken thighs, chopped
- Prepare minced garlic
- Make ready cavenders Greek seasoning
- Get Salt and pepper
- Make ready loose cups chopped baby spinach
- Get cream cheese
- Take ricotta cheese
- Make ready For the sauce
- Prepare butter
- Get flour
- Get whole milk
- Make ready granulated chicken bouillon
- Make ready Shredded mozzarella cheese
- Prepare Garnishment
- Take Whole leaf baby spinach
- Make ready Parmesan Romano cheese blend
Instructions to make Brad's chicken florentine crepes:
- In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
- Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
- Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
- Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
- Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.
So that’s going to wrap this up for this exceptional food brad's chicken florentine crepes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
