Hot & Sour Chicken & Pepper Stir-fry
Hot & Sour Chicken & Pepper Stir-fry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot & sour chicken & pepper stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.

Hot & Sour Chicken & Pepper Stir-fry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Hot & Sour Chicken & Pepper Stir-fry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hot & sour chicken & pepper stir-fry using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Hot & Sour Chicken & Pepper Stir-fry:
  1. Make ready 100 grams Thai Jasmine Rice
  2. Prepare 1 tbsp Sesame Seeds
  3. Prepare 1 tsp Sunflower Oil
  4. Make ready 1 medium Yellow Pepper
  5. Make ready 1 medium Red Pepper
  6. Make ready 2 tsp Cornflour
  7. Make ready 2 tsp Soy Sauce
  8. Prepare 1 medium Lime
  9. Get 2 tbsp Clear Honey
  10. Prepare 1/2 medium Red Chili
  11. Take 4 medium Chicken Fillets

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Steps to make Hot & Sour Chicken & Pepper Stir-fry:
  1. Place the rice in a saucepan with 300ml boiling water.
  2. Bring to the boil, stir once, cover with a lid and reduce the heat to low.
  3. Cook for 15 minutes, by which time the rice should have absorbed all the liquid and be perfectly cooked.
  4. Dry fry the sesame seeds until toasted golden and set aside.
  5. Squeeze as much juice from the lime as possible and set aside.
  6. Slice and deseed the chilli and cut into small pieces.
  7. Mix the cornflour and soy sauce together in a bowl, then add the honey, lime juice, chilli and sesame seeds plus 6 tablespoons of cold water.
  8. Cut the chicken fillets in to chunks.
  9. Cut up and deseed the yellow and red pepper.
  10. Heat the oil in a frying pan, add the chicken chunks and peppers and stir-fry until the chicken is lightly browned and cooked through.
  11. Add the sauce mixture to the frying pan.
  12. Cook until the sauce has slightly thickened, making sure the chicken and peppers are well coated.
  13. Serve with the rice.

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