Kue Talam Ubi Kuning aka Sweet Potato Cake
Kue Talam Ubi Kuning aka Sweet Potato Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kue talam ubi kuning aka sweet potato cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kue Talam Ubi Kuning aka Sweet Potato Cake Great recipe for Kue Talam Ubi Kuning aka Sweet Potato Cake. This cake is a traditional cake from Indonesia. The taste are sweet and sticky.

Kue Talam Ubi Kuning aka Sweet Potato Cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Kue Talam Ubi Kuning aka Sweet Potato Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kue talam ubi kuning aka sweet potato cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kue Talam Ubi Kuning aka Sweet Potato Cake:
  1. Prepare Yellow layer
  2. Make ready 250 gram sweet potato, steam it
  3. Make ready 150 gram tapioca flour
  4. Get 30 gram rice flour
  5. Make ready 200 gram sugar
  6. Make ready 300 ml coconut milk
  7. Take 1/2 tbsp salt
  8. Make ready White layer
  9. Get 180 ml coconut milk
  10. Make ready 30 gram rice flour
  11. Get 15 gram tapioca flour
  12. Get 1/2 tbsp salt

Kebetulan lagi ada pisang yang sudah matang sekali, dibuatlah bolu ini. Resep asli pake punya Bu Fatmah Bahalwan. Hasilnya lembut, enak, dan wangiii sekali. Ukurannya cukup besar bagi saya dan suami karna si kecil tidak.

Steps to make Kue Talam Ubi Kuning aka Sweet Potato Cake:
  1. Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
  2. In seperate bowl, mix all white layer.
  3. Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
  4. Then pour white batter on yellow layer, cook until the cake is firm.
  5. Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it.

Gâteau de patate douce à la vapeur (Vegan & Vegetarian food) Recipe in the video, please watch until the end.. KUE TALAM UBI JALAR KUNING - SWEET POTATO. Great recipe for Korean Cream Cheese Garlic Bread. This is a recent trendy Korea street food. Many people rebake this bread in Instagram, i also curious about this bread.

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