Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy mashed potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Place potatoes in large saucepan; add enough water to cover. Place potatoes in a large pot and cover with water. Drain water from the cooked potatoes and and return to pot.
Easy mashed potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy mashed potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy mashed potatoes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy mashed potatoes:
- Make ready 6 potatoes
- Take 1 stick of butter
- Take 1/2 cup milk
- Make ready 1 tablespoon of sour cream (optional)
- Prepare 1 pinch of black pepper
- Prepare 1 salt
Yukon Golds are mashed with plenty of butter and your choice of milk or cream, then simply seasoned with salt and pepper for this traditional Thanksgiving side dish. Easy Mashed Potatoes Recipe - These are truly the perfect mashed potatoes! Buttery, creamy, fluffy and absolutely delicious, they are so easy to make and always a family favorite! If there is one classic side dish that I turn to time and again, it is mashed potatoes!
Steps to make Easy mashed potatoes:
- Cut potatoes in little pieces
- Get a pot and fill all the way with water and 2 pinch of salt
- Add the potatoes in the water and boil for 15-20 min (depending on your stove)
- When potatoes are almost done get milk,butter and cream and put in microwave for 30 sec.
- Once it's done mix all ingredients with spoon together until smooth
- Add black pepper and more salt if needed for taste and serve
Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor. In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot. Quick, easy and delicious mashed potatoes with corn and carrots.
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