Best Ever Moist Banana Bread! 🍌
Best Ever Moist Banana Bread! 🍌

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, best ever moist banana bread! 🍌. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Best Ever Moist Banana Bread! 🍌 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Best Ever Moist Banana Bread! 🍌 is something that I have loved my whole life. They’re fine and they look fantastic.

This recipe makes the best banana bread ever - seriously. It is so tender, so rich in banana flavor and so, so easy to make. You don't even need an electric mixer - just a fork to mash the bananas and a wooden spoon to mix the batter together.

To get started with this recipe, we have to first prepare a few components. You can have best ever moist banana bread! 🍌 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Best Ever Moist Banana Bread! 🍌:
  1. Get Flour
  2. Make ready Baking Powder
  3. Prepare Baking Soda
  4. Prepare Salt
  5. Get Sugar
  6. Get Milk
  7. Take Oil
  8. Take Ripe Bananas
  9. Prepare Vanilla Extract
  10. Prepare Eggs
  11. Make ready Chocolate Chips and/or Nuts (Optional)

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight. Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Slice your bread in thick and even slices.

Instructions to make Best Ever Moist Banana Bread! 🍌:
  1. Stir together flour, baking powder, baking soda and salt
  2. In a separate bowl, cream bananas and sugar
  3. Add milk, oil and vanilla
  4. Add eggs one at a time
  5. Slowly incorporate dry ingredients into wet ingredients
  6. Optional - Add 1 Cup of Chocolate Chips and/or Nuts
  7. Grease loaf pan and bake at 325 for approximately 65-75 minutes
  8. Enjoy!!

We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind. We wanted a moist, tender loaf chock full of pure banana flavor with a gentle sweetness. This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college!

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