Zucchini Eggplant Banana Bread
Zucchini Eggplant Banana Bread

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zucchini eggplant banana bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Zucchini Eggplant Banana Bread. I had an eggplant but wanted to hide it in something and since I was on a zucchini bread binge I added it here. U can't taste the eggplant itself but it goes well in this.

Zucchini Eggplant Banana Bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Zucchini Eggplant Banana Bread is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Eggplant Banana Bread:
  1. Prepare eggs
  2. Get granulated sugar
  3. Get light brown sugar
  4. Make ready melted butter, cooled
  5. Prepare canola oil
  6. Make ready vanilla extract
  7. Take seeded, grated, unpeeled zucchini
  8. Take mashed banana
  9. Make ready peeled, grated eggplant (seeds are ok)
  10. Get all-purpose flour
  11. Make ready ground cinnamon
  12. Take ground ginger
  13. Get ground nutmeg
  14. Get baking soda
  15. Take baking powder
  16. Prepare salt
  17. Make ready lemon zest (fresh is best)
  18. Take optional:
  19. Prepare chopped walnuts, pine nuts or dried cranberries
  20. Prepare topping:
  21. Prepare granulated sugar for sprinkling, also optional.

If you love banana bread and you love zucchini bread you're going to love this combination. Here, zucchini's primary role is to ensure that the bread bakes up moist and stays that way long after it comes out of the oven. A healthy gluten-free zucchini banana bread that is a must-try recipe! Moist but still crumbly on the edges and so soft in the center.

Steps to make Zucchini Eggplant Banana Bread:
  1. Preheat oven to 325°F
  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
  3. Wisk in butter, oil and vanilla. Set aside.
  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
  6. Divide the batter between two smaller sized greased or sprayed loaf pans.
  7. Sprinkle tops with sugar.
  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
  9. Cool and serve.

Moist but still crumbly on the edges and so soft in the center. Easy to make and only requires a few ingredients including ripe bananas and zucchini. In a large bowl, mix together the mashed banana, flaxseed mixture, applesauce, coconut oil and vanilla extract. Zucchini is my favourite summer vegetable, and this lightly sweetened vegan banana zucchini bread is my favourite way to enjoy it! We are only a handful of days away from the official start of summer!

So that is going to wrap it up with this special food zucchini eggplant banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!