Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, the best banana bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. This is definitely THE BEST banana bread I've ever come across- but I swear I've made it even better.
The Best Banana Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. The Best Banana Bread is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook the best banana bread using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The Best Banana Bread:
- Get margarine
- Get sugar
- Take eggs
- Take flour
- Get baking soda
- Prepare baking powder
- Prepare salt
- Prepare very ripe bananas (like black!)
- Make ready milk
- Take lemon juice or vinegar
- Get vanilla (optional)
This is the best banana bread recipe ever! It is super easy to make, extremely moist and full of sweet banana flavors and aromas. This recipe is perfect to have on hand now that kids are back in school. I love to slice the banana bread after it has cooled completely and store slices in Ziplock bags for on the go.
Instructions to make The Best Banana Bread:
- preheat oven to 350°F
- cream butter, sugar and eggs
- add flour, baking soda, baking powder, and salt. NOTE: if you do not have any baking powder just add a half teaspoon more baking soda
- add the bananas, milk, and lemon juice or vinegar.
- add the vanilla at this time if you want and this mix until it is still slightly lumpy still.
- pour into baking dishes and cook for 40 min or until firm in the center
The best way to keep banana bread moist for days is to wrap it tightly! Once your bread is baked and cooled, I recommend wrapping tightly in plastic wrap. Then, take a second step and store it in a large zip top freezer bag or a plastic container with a tight fitting lid. Over the years of baking i have made so many versions of banana bread. But i could say that this is the best one i have ever baked.
So that is going to wrap this up for this special food the best banana bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
