Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mike's chicken yakatori & chilled asian ginger slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Mike's Chicken Yakatori & Chilled Asian Ginger Slaw. My wife is currently sick as a dog with a terrible head and chest cold. Anyway, with that, I'm told to always feed a cold and starve the flu.
Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
- Make ready ● For The Meats
- Get 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
- Make ready 1/4 tsp Chinese 5 Spice
- Get ● For The Chicken Marinade
- Get as needed Garlic Olive Oil [lightly coated on chicken]
- Make ready as needed Soy Sauce
- Prepare as needed Worshestershire Sauce
- Get 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
- Take as needed Chicken Broth
- Get as needed Onion Powder
- Make ready as needed Garlic Powder
- Take as needed Black Pepper
- Get ● For The Asian Slaw [each ingredient as needed]
- Prepare Thai Chilies
- Get Cabbage
- Make ready Carrots [peeled - peeled slices]
- Prepare Leaves Cilantro [no stems]
- Take Snap Peas [left whole]
- Take Cucumbers [de-seeded + reserves for garnish]
- Take Fresh Cracked Black Pepper
- Make ready Sesame Seeds
- Make ready Thai Basil [chopped + reserves for garnish]
- Get as needed Bottled Ginger Salad Sauce
- Prepare ● For The Sides
- Make ready Thai Chilies [optional]
- Prepare as needed Teriyaki Sauce
- Take as needed Hot Chinese Mustard
Chicken thighs are used in this recipe because the dark meat and additional fat keep the chicken moist and tender as it cooks on the grill. Cornstarch is a thickening agent and needs to be mixed with non-hot liquid so it can disperse in the sauce before being cooked. Make sure to whisk until no white powder is. Keep chicken separate from other kitchen items as to avoid any cross contamination.
Steps to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
- Here's most of what you'll need for your Asian Slaw.
- One of the better chilled Ginger Dressings I'm familiar with.
- Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
- Slice chicken into small strips or cubes and marinate for 15 minutes.
- While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
- Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
- Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
- Yakatori with a side of hot mustard pictured.
- My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
- Serve with a quality room temp Sake.
- Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!
Wash hands after touching raw meat as well. For my money, the easiest and most forgiving yakitori staple is negima: juicy chicken thigh alternately threaded onto a skewer with sections of scallion. Because thighs are naturally high in connective. Negima Yakitori is a type of yakitori that is made with chicken thighs and scallions. Add the chicken and toss to coat.
So that’s going to wrap it up for this special food mike's chicken yakatori & chilled asian ginger slaw recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
