Creamy Chicken and Beef Queso Soup
Creamy Chicken and Beef Queso Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken and beef queso soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken queso soup - from start to finish this Instant Pot chicken soup will be done in less than and hour.. Low Carb Herb and Garlic Chicken. Chicken Lettuce Wraps Creamy Wild Rice Chicken Soup.

Creamy Chicken and Beef Queso Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Chicken and Beef Queso Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:
  1. Take 1.5 lbs ground beef
  2. Get 1.5 lbs chicken tenderloins
  3. Take 1 can Rotel
  4. Make ready 1 can whole kernel corn
  5. Take 1 can red beans drained and rinsed
  6. Make ready 1 can black beans drained and rinsed
  7. Make ready 1 can(small) enchilada sauce (whatever spice level you desire)
  8. Get 4 cups chicken or beef broth(I used 2 cups of each)
  9. Get 1 block cream cheese
  10. Take 1 cup heavy whipping cream
  11. Prepare 2 tablespoons cornstarch
  12. Take Taco seasoning
  13. Make ready Cumin
  14. Take Chili powder
  15. Take Garlic powder
  16. Get Onion powder
  17. Make ready to taste Salt and pepper
  18. Prepare Cayenne powder

You can make this as low carb or high carb as you'd like, too! This chicken queso soup would be great with the addition of some black beans and frozen corn. Serving it up with some tortilla chips is also delicious! Put the ground beef in a large soup pot over medium heat.

Instructions to make Creamy Chicken and Beef Queso Soup:
  1. Brown the ground beef to just under done.
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
  3. Season to taste.
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
  7. Add the soup cream cheese mixture back to crockpot and stir.
  8. Add 1 cup heavy whipping cream and stir.
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
  10. Add slurry to crockpot and stir in well.
  11. Let soup simmer, on low setting, for about 15 minutes.
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

Break it up as it cooks and season with salt and pepper. When done, pour the meat into a strainer set over a bowl to drain off the grease. Leave meat in strainer and continue making the soup in the same soup pot. Once the cheese sauce is smooth and creamy, turn the heat off and set the cheese sauce aside to thicken. Pour in the second amount of chicken broth, place on the lid, and bring the soup to a boil.

So that is going to wrap it up with this special food creamy chicken and beef queso soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!