Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, parmesan au gratin potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parmesan Au Gratin Potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Parmesan Au Gratin Potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Au Gratin Potatoes:
- Make ready un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
- Make ready flour
- Prepare butter
- Make ready chicken stock
- Get heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
- Prepare onion, finely chopped
- Prepare garlic cloves, minced
- Make ready cajun seasoning
- Make ready black pepper, and salt to taste
- Make ready hot sauce such as franks red hot, or what you like
- Take lemon juice
- Prepare fresh grated parmesan or romano cheese
- Get chopped parsley for garnish
Instructions to make Parmesan Au Gratin Potatoes:
- Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
- In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
- Garnish with parsley
- This can be kept warm over a double boiler for at least an hour.
- So good with all roasted meats, grilled meats and fish!
So that is going to wrap this up for this exceptional food parmesan au gratin potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
