Brad's steamed mussels & clams w/ chorizo, lemon & sherry
Brad's steamed mussels & clams w/ chorizo, lemon & sherry

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
  1. Make ready 1 lb steamer clams
  2. Make ready 1 lb mussels
  3. Take 1 lg shallot, sliced thin
  4. Get 8 lg white mushrooms, sliced
  5. Make ready 2 tbs butter, divided
  6. Get Salt and pepper
  7. Make ready 1 tsp oregano
  8. Prepare 3 Oz sliced Spanish chorizo
  9. Get 1 tbs minced garlic
  10. Prepare 1 cup cream sherry
  11. Get Juice of 1 lg lemon
  12. Make ready 4 sprigs fresh dill, chopped
  13. Take Herbed croutons for garnish
Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
  1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
  2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
  3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
  4. Add lemon juice and dill. Cook 2 more minutes.
  5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.

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