Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed zucchini. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night. Here are some health benefits of stuffed zucchini: Zucchini squash are low in carbohydrates and calories, and are brimming with fiber and vitamin C, which helps promote a healthy immune system.
Stuffed Zucchini is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed Zucchini is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed zucchini using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Zucchini:
- Prepare Zucchini
- Make ready Ground beef or Turkey
- Take Shredded cheese(mozzarella or blend)
- Prepare Gulden mustard
- Prepare Ranch dressing
- Get Parsley
- Make ready Oregano
- Make ready Pasta sauce
- Prepare Garlic
- Get Olive oil
- Prepare Adobo seasoning salt
This Sausage Stuffed Zucchini is great to serve as a vegetable side, or even as the main dish for a light summer lunch. Fresh zucchini is stuffed with Italian sausage, fresh tomatoes, Parmesan, garlic. Looking for the best Stuffed Zucchini recipes? Get recipes like Giant Sausage Stuffed Zucchini, Taco-Stuffed Zucchini Boats and Stuffed Zucchini with Turkey Sausage from Simply Recipes.
Instructions to make Stuffed Zucchini:
- Sautee Garlic in olive oil for a few seconds, plus ground beef or Turkey in bot with olive oil and garlic. Leave it on medium heat
- Stir occasionally, while the meat is on the stove.
- Wash the zucchini cut the zucchini lengthways, take a spoon and dig out the inside off the zucchini(optional:you can use what have taken out in the meat near the end)
- Check on the meat occasionally. When it has browned, season it with adobo seasoning salt, ranch dressing, oregano, parsley, mustard and pasta sauce.
- Let it simmer, taste and make sure the meat is tender and seasoned well.
- Pre-heat oven for 350°F….Next is to place the zucchini pan, place them close together it doesn't tip over. Place meat in zucchini carefully
- After 35 minutes are finished check w/ knife the inside of the zucchini to make sure it's soft.
Chop the zucchini flesh and set aside. It's a stuffed zucchini, made with breadcrumbs and garlic and butter and poultry seasoning. This zucchini is stuffed with a simple mixture of seasoned bread crumbs and butter. Stuffed Zucchini with Cheesy Breadcrumbs Recipe These stuffed zucchini are sure to be a favorite at any gathering. Overflowing with artichoke hearts, parmesan cheese, and pine nuts these are hearty.
So that’s going to wrap this up with this special food stuffed zucchini recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
