Steam chicken with steamed veggies
Steam chicken with steamed veggies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steam chicken with steamed veggies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Which kind of chicken would you like in the recipe? Chicken Wings Chicken Breasts Chicken Thighs Any Type of Chicken. Sprinkle chicken with salt and pepper; arrange chicken in a large vegetable steamer.

Steam chicken with steamed veggies is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steam chicken with steamed veggies is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steam chicken with steamed veggies using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Steam chicken with steamed veggies:
  1. Prepare 1 kg Chicken in bar b q cutt
  2. Get 1 cup Dahi
  3. Prepare 1 tbsp Tandoori masala
  4. Take Green chilli paste
  5. Take 1 tbsp Ginger garlic paste
  6. Prepare 2 tbsp Soya sauce
  7. Get 2 tbsp Chilli sauce
  8. Prepare 3 lemon juice
  9. Take 1 tbsp Black pepper powder
  10. Get Salt
  11. Get 3 medium capsicum
  12. Take 3 medium potatoes
  13. Prepare 3 medium onion
  14. Take 3 medium carrots
  15. Prepare 1 cup peas boil
  16. Prepare 2 tbsp ketchup
  17. Take Oil

Keep all the vegetables cut and ready to make the salad. Stir in onion and cook until tender. Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. It is incredibly delicious when it is appropriately prepared.

Steps to make Steam chicken with steamed veggies:
  1. Marrinte the chicken with ginger garlic paste, tandoori masala, salt, chilli sauce, soya sauce, lemon juice, green chilli paste and chilli flackes for 40-45min
  2. Now cut all veggies in fries shape not so thin… And onions in ring shape
  3. Now take a pane and boil the water add carrots in it boil 1mint add capsicum in it wait for 30sec and drain the water
  4. Now fry the potatoes chips boil the peas until tender
  5. Take a deep pane add 2tbsp oil fry ginger garlic paste and add all veggies in it add some salt and black peerper powder in it mix them well and leave on dum heat for a while 5-7 minutes
  6. In a small bowl add 2tbsp chilli sauce, soya sauce, ketchup, and lil bit water and make sauce
  7. When veggies gets tender add sauce in it and mix them
  8. Now add some oil in pane and putt marinated chicken in it and cook untill tender
  9. When chicken gets tender addd vegetables in it and mix them
  10. Dish out them spread some veggies on it and serve with joy😊😊
  11. It is Simple but most delicious dish which make your taste budds happy

This recipe is widely popular in Southern China, including Guangdong, Fujian, and Hong Kong. I thought these vegetables were good. I would compare them more to steamed vegetables versus sautéed vegetables in texture and taste. A chicken and veg diet may bring about weight loss, but it lacks variety in taste and nutrients. You may find it hard to sustain long-term weight-loss success.

So that’s going to wrap it up for this special food steam chicken with steamed veggies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!