Traditional Banana Bread
Traditional Banana Bread

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, traditional banana bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I've never made a really good banana bread until I tried this recipe this morning. I didn't measure the bananas, but used the four I had on hand that were mostly black on the outside, soft and sweet on the inside. WHAT MAKES THIS THE BEST BANANA BREAD RECIPE?

Traditional Banana Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Traditional Banana Bread is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook traditional banana bread using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Banana Bread:
  1. Get very ripe bananas, peeled
  2. Get melted butter, unsalted or salted
  3. Make ready baking soda
  4. Prepare salt
  5. Prepare sugar
  6. Take large egg
  7. Prepare vanilla extract
  8. Prepare all-purpose flour

Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.

Steps to make Traditional Banana Bread:
  1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
  4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
  5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! It's also very easy to make! The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe. When it comes to banana bread, the blacker the peel, the better.

So that is going to wrap it up for this special food traditional banana bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!