Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moist chocolate chip banana bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chip Banana Bread This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all. Mix flour, baking powder, baking soda, and salt in a bowl.

Moist Chocolate Chip Banana Bread is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Moist Chocolate Chip Banana Bread is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Make ready ripe mashed bananas
  2. Prepare granulated sugar
  3. Prepare light brown sugar
  4. Take oil
  5. Take whole milk
  6. Take eggs (room temperature)
  7. Get all-purpose flour
  8. Take baking soda
  9. Make ready vanilla extract
  10. Prepare semi-sweet chocolate chips

How To Keep Chocolate Chip Banana Bread Moist. To make sure banana bread stays moist, you first want to make sure to use very ripe bananas as I mentioned above. They provide the perfect amount of moisture you need for super moist banana bread. Next, make sure to wrap freshly baked chocolate chip banana bread in plastic wrap or aluminum foil.

Instructions to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum 😋
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

When it comes to breads, I prefer to slice the loaf and then freeze it for easier access when you are ready to eat. The secret to super moist banana bread. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture.

So that is going to wrap this up with this exceptional food moist chocolate chip banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!