Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, veggie hakka noodles / indo chinese veggie noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles. Serve Hakka Noodles as it is or accompanied with an Indo Chinese dish like gobi manchurian or paneer manchurian or chilly mushroom or mushroom.
Veggie Hakka Noodles / Indo Chinese Veggie Noodles is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Veggie Hakka Noodles / Indo Chinese Veggie Noodles is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook veggie hakka noodles / indo chinese veggie noodles using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Hakka Noodles / Indo Chinese Veggie Noodles:
- Prepare 200 gm Noodles Veg Hakka
- Prepare Salt
- Get Black Pepper Crushed
- Make ready Oil
- Prepare Veggies
- Prepare 1 carrot
- Get 1/2 Cabbage Green
- Get 1 Onion
- Take 1/2 Green Bell Pepper Green Capsicum /
- Take 1/2 1/2 Red Bell Pepper Capsicum / Red
- Prepare 2 Green Chillies
- Prepare 1 bunch Green onions
- Make ready 1 teaspoon cilantro coriander leaves /
- Get Sauces
- Take 1 teaspoon Soy Sauce
- Get 1 teaspoon Green Chilli Sauce
- Take 1 teaspoon Ketchup
- Take 1 teaspoon Rice Vinegar
Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles. Veg Hakka Noodles Recipe, Indo Chinese Recipe, Street Style Recipe, Street Style Noodles व्हेज हक्का नूडल्स की रेसिपी - hakka noodles asli indian veg hindi recipe - cookingshooking. Wok Stir Fried Veg Hakka Noodles Recipe: Indo-Chinese Street Food at Hakkaland Restaurant, London.
Steps to make Veggie Hakka Noodles / Indo Chinese Veggie Noodles:
- To Cook the Noodles:
- Boil about 4 cups of water with a pinch of salt.
- Add the noodles once the water starts to boil and cook noodles for 3-4 minutes.
- When the noodles are al dente (firm to bite, not too soft), remove it from heat. Transfer the cooked noodles to a colander and run under cold water for 2 minutes.
- Add a teaspoon of oil to the cooked noodles and allow it to sit for 10 - 15 minutes.
- Place a wok or pan on medium heat. Add 2 teaspoons oil and allow it to heat.
- Once the oil is hot, add onions, green chillies and toss for 2-3 minutes on high heat. Then add the carrots and toss on high for 2 minutes. Add the cabbage and toss for 1 - 2 minutes.
- Add the bell peppers / Capsicum and toss until the edges are brown.
- Add the cooked noodles, salt and crushed pepper and toss.
- Add all the sauces and toss for 2-3 minutes. Garnish with chopped green onions and cilantro leaves.
- Serve hot.
Indo Chinese Hakka Noodles with peppers, onions, cabbage, carrots and a simple sauce. Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles. You can also omit any veggies if you are not a fan of something in particular, although I think the cabbage lends a Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after. However hakka noodles isn't a part of chinese cuisine ,it's indo - chinese and hence has lot of flavors in itself.
So that is going to wrap it up with this special food veggie hakka noodles / indo chinese veggie noodles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
