Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Make ready steamer clams
- Prepare mussels
- Get lg shallot, sliced thin
- Take lg white mushrooms, sliced
- Make ready butter, divided
- Get Salt and pepper
- Take oregano
- Make ready sliced Spanish chorizo
- Prepare minced garlic
- Get cream sherry
- Prepare Juice of 1 lg lemon
- Prepare fresh dill, chopped
- Prepare Herbed croutons for garnish
Steps to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
- Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
- Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
- Add lemon juice and dill. Cook 2 more minutes.
- Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.
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