Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 'thyme fries' (vegan). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
'Thyme Fries' (vegan) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. 'Thyme Fries' (vegan) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have 'thyme fries' (vegan) using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 'Thyme Fries' (vegan):
- Make ready 3 large potatoes, washed, dried and cut.
- Make ready 1 pinch salt
- Take 1 tbsp thyme leaves, picked
- Get 1 tbsp olive oil
- Get 1 Maldon sea salt flakes and ground black pepper.
Instructions to make 'Thyme Fries' (vegan):
- Heat oven to 210 C
- Put cut fries into a pan of cold salted water.
- Bring pan to the boil.
- As soon as the pan comes to the boil, drain the fries, tip them onto a clean tea towel, then into a large bowl.
- Pour over olive oil, add herbs and seasonings, and use your hands to get them all covered in it.
- Put the fries on a baking sheet, and put them into the oven.
- Cook for 10 minutes, then turn them around to get the white sides browned.
- Cook them for another 10 minutes or so, or until they are nice and crispy and browned.
So that’s going to wrap it up for this special food 'thyme fries' (vegan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
