Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banana chiffon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Banana Chiffon is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Banana Chiffon is something which I have loved my whole life. They are fine and they look wonderful.
Discover Must Have Brands & Styles! This banana chiffon cake recipe produces a moist, soft, and flavorful cake that everyone will love at your next get-together. In a large bowl, combine the flour, sugar, baking powder and salt.
To get started with this recipe, we must first prepare a few ingredients. You can have banana chiffon using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana Chiffon:
- Prepare 1 big banana or 2 small bananas (mashed)
- Take 8 eggs
- Get 60 oz self raising flour
- Make ready 60 oz caster sugar
- Get 5 tbsp milk
- Prepare 5 tbsp oil
- Take 1 tsp cream of tartar
The cake is really light as "wind" literally. Wrap them in plastic wrap and place in an airtight container. When you want to serve the cake, allow it to defrost until the cake is at room temperature before opening the container. This will help prevent the cake from drying out.
Steps to make Banana Chiffon:
- Separate the egg white and yolk in separate bowl
- Whip the egg white till it is white and fluffy
- Add part of the sugar in the egg white and the cream of tartar, than whisk it again until stiff peak
- The remain of the sugar add it to the egg yolks, mix it till all is combined. Than add your mashed banana and mix it again till combined
- Fold the egg whites with the egg yolks and pour it in tin. Bang it on table to make the air pop
- First bake it for 15 mintues in 130 Celsius
- Secondly bake it for another 15 mintues for 140 Celsius
- Lastly bake it for 20 mintues for 160 Celsius
- Finished baking, leave it to cool and take it out if the tin
Other Banana Cake Recipes to Enjoy. Healthy Banana Cake; Easy Banana Cake. In a large bowl, place egg whites and cream of tartar; using an electric mixer, beat until stiff peaks form. With a rubber spatula, gently fold into batter just until combined (do not overmix). Banana Chiffon Cake a light and airy cousin to angel food cake and sponge cakes but with tender bite and rich banana flavor.
So that’s going to wrap it up with this exceptional food banana chiffon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
