Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bread coconut laddus. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
It is a myth that laddus can only be attempted by kitchen 'professionals'. With just a handful of ingredients, even a beginner can boldly try out this recipe as it requires absolutely no consistency checks. Remember my details in this browser for the next time to post comment.
Bread coconut laddus is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bread coconut laddus is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook bread coconut laddus using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bread coconut laddus:
- Get 2 leftover bread slices, sides removed and churned
- Make ready 1 cup grated coconut
- Take 1/4 cup sugar
- Take 1/4 cup jaggery
- Get 1 tbsp ghee
- Prepare Dry fruits optional
Add the carrots, coconut, sugar, dates and raisins. The moistness of the coconut and carrots will help to form something like a dough. Now make small balls out of it. Your sweet delicious laddu is ready.
Steps to make Bread coconut laddus:
- Heat a non-stick pan,add ghee and roast the churned bread.
- Add coconut and roast for a minute in low flame
- Add sugar and dry fruits..For health conscious people instead of sugar add jaggery..
- Mix well and switch off the flame
- Make round balls and let the balls cool..
- Serve these balls with love.
Coconut ladoo made during the festival season is very tasty. Coconut ladoos are easy to make and its ingredients are also easily available. To make it tasty, coconut dried grated coconut (boora), coconut milk or mawa or condensed milk, sugar and cardamom are needed. Then add Sugar into the grated coconut and mix them very well with a spatula or spoon. Delving deeper into the festive connections of laddus, Makar Sankranti, the harvest festival in January is known for sesame laddus or til gur, which is simply laddus made of sesame and jaggery.
So that’s going to wrap this up with this exceptional food bread coconut laddus recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
