Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, flour tortillas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Flour Tortillas is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Flour Tortillas is something which I’ve loved my entire life. They are fine and they look fantastic.
Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side.
To begin with this recipe, we have to first prepare a few components. You can cook flour tortillas using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Flour Tortillas:
- Make ready 3 Cups Cream
- Prepare 1 Cup Milk
- Take 3 Tsp baking powder
- Take 3 Tsp Salt
- Prepare 7 Cups Flour
When you start putting pressure on the tortilla, you kind of strain the gluten. Transfer the cooked tortilla to a heavy towel and wrap it up. Cook the remaining tortillas in a similar manner and store stacked in the towel to keep them warm and soft. Tortillas can be stored in a sealable plastic bag and refrigerated until ready for use.
Instructions to make Flour Tortillas:
- Make 45 balls.
- With an electric tortilla press,press them for 20 seconds.
- Bake in an cast-iron pan.
Flour Tortilla Ingredients: To make this flour tortilla recipe, you will need five simple ingredients (amounts included in the recipe below): Flour: I love this recipe with standard all-purpose white flour, but I have also tested and enjoyed it with white whole wheat flour. (I have not yet tested it with gluten-free flours, but please let me know if you do.) Flour tortillas can be used in many recipes, like bean and cheese quesadillas, fold-over tortilla bake, or pretty ham pinwheels. And don't forget classic tacos made with seasoned taco meat! Easy flour tortillas in just four steps. Combine the flour and salt in a large bowl. In a measuring jug mix the (luke) warm water and oil.
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