Jackfruit Steamed Pudding
Jackfruit Steamed Pudding

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit steamed pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the milk and jackfruit together, place on a pot on medium low heat to warm it (not cook) through and pull out some of the fruit flavor. In order to make them more digestible, I substitute two eggs with fresh grounded flax seeds. By now, the jackfruit will be well cooked and the payasam would have thickened.

Jackfruit Steamed Pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Jackfruit Steamed Pudding is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jackfruit steamed pudding using 16 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Steamed Pudding:
  1. Prepare Fruit:
  2. Take 3/4 cup butter milk or milk
  3. Make ready 1 pound jackfruit
  4. Make ready Dry:
  5. Get 1 1/2 cups whole wheat or regular flour
  6. Get 1 cup turbinado sugar or light brown sugar
  7. Get 2 1/2 teaspoon baking powder
  8. Take 1 teaspoon ground cinnamon
  9. Make ready 1/2 teaspoon nutmeg
  10. Prepare 1 teaspoon salt
  11. Prepare Base:
  12. Take 3 eggs (I use large)
  13. Make ready 1/2 cup (1 stick) butter
  14. Make ready 1 1/2 cups bread crumbs (try parmesan seasoned)
  15. Prepare 1 tablespoon Orange zest (or 1 teaspoon Orange flavor)
  16. Prepare 1 cup walnuts (optional)

Let set in the refrigerator for at least a few hours (preferably overnight), periodically stirring. Remove from the fridge, give it a good stir to break up any clumps, top with chopped Ripe Jackfruit and enjoy! Cook small sliced jackfruit in a pan. Add one table spoon sugar. stir it well until the sugar mix with it.

Steps to make Jackfruit Steamed Pudding:
  1. Measure out your fresh jackfruit
  2. This is what it looks like, seeds have been removed prior to this.
  3. Chop your jackfruit up, I just pulsed it in my food processor until it was about raisin sized. It was somewhere around 2 cups (give or take) like this.
  4. Add the milk and jackfruit together, place on a pot on medium low heat to warm it (not cook) through and pull out some of the fruit flavor. About 10 minutes, Do not boil.
  5. Mix all dry, ingredients together in a bowl, set aside.
  6. Melt butter
  7. Add eggs to a bowl. Wisk them together. Add melted butter while whisking, wisk until frothy.
  8. Add Orange zest/flavor, whisk in. Add bread crumbs.
  9. Mix bread crumbs with egg mixture, it will be thick.
  10. Add fruit milk mixture and stir in. Notice I switched from a wire whisk to a spatula.
  11. Add dry mixture, stir together
  12. If using nuts, add now and stir in. I didn't use any this time, it's very good either way.
  13. Now it's time to decide how you want to cook it. A pudding mold in a stream bath (what I do) or a Bundt pan in a water bath in the oven. If you are using the oven method, preheat oven to 350 F.
  14. Oil spray your cooking pan of choice, and spoon the pudding into it.
  15. Cover the pan with lid, or foil. Pudding mold, I use a Dutch oven with a spacer from my pressure cooker. If using a bundt pan, get a casserole or oven safe pan large enough to put your bundt pan in.
  16. Add enough water to come up about 2/3 the way, or as much as the pan you are using safely allows.
  17. If using the pudding mold, bring water to a simmer, cover Dutch oven. For the oven method, place in oven. It maybe safer to add water once it is in the oven.
  18. Cook for 3 hours. Check water level every so often, add more if required.
  19. Allow to cool, and remove lid
  20. If you had it in the refrigerator to cool, I submerge partially in warm water to warm the mold and loosen the pudding, and invert onto a plate.
  21. Slice into smallish pieces, it's so dense and moist, this is just the way to do it. (trust me, big is not always better)
  22. Bare piece, before sauce or whipped cream

Add melted jaggery syrup and mix well. Cook until jackfruit becomes soft and the mix thickens. Add grated coconut, cardamom powder and a pinch of salt to this. Now add the roasted rice powder. Put the first five ingredients into saucepan, boil for three minutes.

So that is going to wrap this up with this exceptional food jackfruit steamed pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!