Sautéed Hotdogs and Carrots in Sauerkraut
Sautéed Hotdogs and Carrots in Sauerkraut

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sautéed hotdogs and carrots in sauerkraut. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Sautéed Hotdogs and Carrots in Sauerkraut is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sautéed Hotdogs and Carrots in Sauerkraut is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sautéed hotdogs and carrots in sauerkraut using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sautéed Hotdogs and Carrots in Sauerkraut:
  1. Take 2 lb beef hotdogs use your favorite
  2. Take 14 oz Baverian style sauerkraut the one with caraway seeds in it
  3. Prepare 27 oz sauerkraut
  4. Take 1/2 cup sliced carrots
  5. Take 2 tbsp olive oil, extra virgin

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Steps to make Sautéed Hotdogs and Carrots in Sauerkraut:
  1. Heat oil add the carrots sauté for 4 minutes stirring occasionally.
  2. Add both sauerkrauts to carrots in pan. Add hotdogs sauté covered for 7-8 minutes. Remove from heat. Let sit 5 minutes. Serve hope you enjoy!

Top hotdogs sauerkraut recipes and other great tasting recipes with a healthy slant from Full ingredient & nutrition information of the Crock Pot Pork Tenderloin and Sauerkraut Calories. Serve with rye muffins, roasted potatoes and steamed carrots. Delicious and perfect for Sunday Supper. Sauerkraut juice packs a strong flavor, and is unparalleled as a digestive tonic or hangover cure. This entry was posted in Sauerkraut Basic Recipe by Sandor Katz.

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