Pad Thai w/ peanut butter sauce
Pad Thai w/ peanut butter sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pad thai w/ peanut butter sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pad Thai w/ peanut butter sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pad Thai w/ peanut butter sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pad thai w/ peanut butter sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai w/ peanut butter sauce:
  1. Get 1.5 Tablespoons reduced sodium soy sauce
  2. Prepare 1 Tablespoon Natural Peanut-butter
  3. Get 1 Teaspoon sesame seed oil
  4. Get 1 Tablespoon Sriracha (less if you don’t like a lot of spice)
  5. Take 6 oz Vegetable broth
  6. Prepare Dash Pure maple syrup (optional)
  7. Prepare Celery
  8. Take Broccoli
  9. Get Red cabbage
  10. Make ready Frozen edamame
  11. Get Bell pepper (thinly sliced)
  12. Take Annie Chungs brown rice Pad Thai noodles
Instructions to make Pad Thai w/ peanut butter sauce:
  1. Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water)
  2. Cook frozen Edamame, according to package and add to skillet.
  3. While sautéing veggies, add pad Thai noodles to pot. Cook according to package.
  4. At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed
  5. Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!

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