Cinnamon-Scented Okara Oatmeal Bread
Cinnamon-Scented Okara Oatmeal Bread

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon-scented okara oatmeal bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon-Scented Okara Oatmeal Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cinnamon-Scented Okara Oatmeal Bread is something which I have loved my whole life.

Referring to this recipe, I adjusted the ratio of ingredients to suit my family's taste. Adjust the amount of cinnamon powder to taste. I love cinnamon, so I always use a lot.

To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon-scented okara oatmeal bread using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon-Scented Okara Oatmeal Bread:
  1. Take 50 grams Oatmeal
  2. Get 100 ml Soy milk
  3. Take 3 tbsp (see step 8 for a substitute Maple syrup
  4. Make ready 30 grams total Dried fruits (like raisins or cranberry)
  5. Prepare 20 grams Walnuts
  6. Take 50 grams Fresh okara
  7. Prepare 80 grams without draining excess water Silken tofu
  8. Take 70 grams ＊Cake flour
  9. Prepare 1 tsp ＊Baking powder
  10. Get 1 1/2- teaspoons ＊Cinnamon powder
  11. Make ready 1/4 tsp ＊Salt
  12. Prepare 1 few drops Vanilla oil (optional)

I love cinnamon, so I always use a lot. Referring to this recipe, I adjusted the ratio of ingredients to suit my family's taste. Adjust the amount of cinnamon powder to taste. I love cinnamon, so I always use a lot.

Instructions to make Cinnamon-Scented Okara Oatmeal Bread:
  1. Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water.
  2. Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.)
  3. Combine all ＊ ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes.
  4. Line the cake pan with parchment paper and preheat the oven to 180℃.
  5. Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise.
  6. When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air.
  7. How to store: You can cut it into small pieces and freeze them. Toast them after defrosting.
  8. As a substitute for the maple syrup, try using "Meifan"'s Beet Sugar Syrup! Give it a try, if you like.

Cover loosely with foil if bread browns too quickly. Remove from pans to cool on wire racks. In a large bowl, mix together the rolled oats and boiling water. Stir to blend and add the butter, honey, brown sugar, salt and raisins. It requires longer time to prove after shaping.

So that’s going to wrap this up for this exceptional food cinnamon-scented okara oatmeal bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!