Veggie Hakka Noodles / Indo Chinese Veggie Noodles
Veggie Hakka Noodles / Indo Chinese Veggie Noodles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veggie hakka noodles / indo chinese veggie noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veggie Hakka Noodles / Indo Chinese Veggie Noodles is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Veggie Hakka Noodles / Indo Chinese Veggie Noodles is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have veggie hakka noodles / indo chinese veggie noodles using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Veggie Hakka Noodles / Indo Chinese Veggie Noodles:
  1. Make ready Noodles Veg Hakka
  2. Prepare Salt
  3. Take Black Pepper Crushed
  4. Get Oil
  5. Take Veggies
  6. Make ready carrot
  7. Make ready Cabbage Green
  8. Make ready Onion
  9. Take Green Bell Pepper Green Capsicum /
  10. Take Red Bell Pepper Capsicum / Red
  11. Prepare Green Chillies
  12. Get Green onions
  13. Prepare cilantro coriander leaves /
  14. Prepare Sauces
  15. Get Soy Sauce
  16. Get Green Chilli Sauce
  17. Get Ketchup
  18. Make ready Rice Vinegar
Instructions to make Veggie Hakka Noodles / Indo Chinese Veggie Noodles:
  1. To Cook the Noodles:
  2. Boil about 4 cups of water with a pinch of salt.
  3. Add the noodles once the water starts to boil and cook noodles for 3-4 minutes.
  4. When the noodles are al dente (firm to bite, not too soft), remove it from heat. Transfer the cooked noodles to a colander and run under cold water for 2 minutes.
  5. Add a teaspoon of oil to the cooked noodles and allow it to sit for 10 - 15 minutes.
  6. Place a wok or pan on medium heat. Add 2 teaspoons oil and allow it to heat.
  7. Once the oil is hot, add onions, green chillies and toss for 2-3 minutes on high heat. Then add the carrots and toss on high for 2 minutes. Add the cabbage and toss for 1 - 2 minutes.
  8. Add the bell peppers / Capsicum and toss until the edges are brown.
  9. Add the cooked noodles, salt and crushed pepper and toss.
  10. Add all the sauces and toss for 2-3 minutes. Garnish with chopped green onions and cilantro leaves.
  11. Serve hot.

So that’s going to wrap this up with this exceptional food veggie hakka noodles / indo chinese veggie noodles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!